Amber S.: "Perfectly delish! I've made it several times for…" Read More
15Ingredients
Calories
45Minutes

Ingredients

  • 1 pound elbow macaroni (cooked al dente)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 3 cups sharp cheddar cheese (freshly shredded)
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • cheese (Leftover mac &)
  • 3 cups cheddar cheese (freshly shredded and not pre-packaged)
  • 2 cups ap flour
  • 1 teaspoon salt
  • 4 large eggs
  • 4 tablespoons water
  • 7 cups panko breadcrumbs
  • non-stick cooking spray
Read Directions

Reviews(1)

Yummly User
Amber S. 5 Apr 2017
Perfectly delish! I've made it several times for my granddaughters. One won't eat cheese and the other does. Plus neither like macaroni and cheese. They can't get enough. So now I make a whole package of it and freeze the whole darn thing. LoL