10Ingredients
810Calories
40Minutes

Ingredients

  • 1 pound elbow macaroni
  • 1 cup dry bread crumbs
  • 1/4 cup fresh flat leaf parsley (finely chopped, optional)
  • 1/4 cup olive oil
  • 3 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 5 tablespoons unsalted butter (plus more for the baking dish)
  • 1/2 cup all-purpose flour
  • 6 cups whole milk
  • 3 1/2 cups cheddar (grated sharp)
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NutritionView more

810Calories
Sodium66%DV1580mg
Fat66%DV43g
Protein61%DV31g
Carbs25%DV74g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat22g110%
Trans Fat
Cholesterol100mg33%
Sodium1580mg66%
Potassium520mg15%
Protein31g61%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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