Macaroni and Cheese IV

ALLRECIPES
6Ingredients
45Minutes
770Calories

Ingredients
US|METRIC

  • 24 ounces elbow macaroni
  • 1 pound lean ground beef
  • 46 fluidounces tomato juice
  • 28 ounces tomatoes with juice (diced)
  • 4 cups shredded sharp cheddar cheese
  • 1 onion (chopped, optional)

NutritionView more

770Calories
Sodium26% DV630mg
Fat40% DV26g
Protein90% DV46g
Carbs29% DV87g
Fiber16% DV4g
Calories770Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol110mg37%
Sodium630mg26%
Potassium1200mg34%
Protein46g90%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate87g29%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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