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- 4 cups elbow noodles (cooked according to package directions, rinsed immediately in cold water to stop cooking)
- 1 egg (beaten)
- 4 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups half-and-half
- 2 teaspoons dried mustard
- 1/3 pound smoked gouda (shredded)
- 3/4 pound cheddar (sharp, shredded)
- salt
- pepper
- 3 cups macaroni and cheese (cooked)
- 3 large eggs
- canola oil (for frying)
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