13Ingredients
Calories
55Minutes

Ingredients

  • 4 cups elbow noodles (cooked according to package directions, rinsed immediately in cold water to stop cooking)
  • 1 egg (beaten)
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 1/2 cups half-and-half
  • 2 teaspoons dried mustard
  • 1/3 pound smoked gouda (shredded)
  • 3/4 pound cheddar (sharp, shredded)
  • salt
  • pepper
  • 3 cups macaroni and cheese (cooked)
  • 3 large eggs
  • canola oil (for frying)
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