Macadamia Nut Oatmeal Cookies

Foodista
11Ingredients
220Calories
50Minutes

Ingredients

  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups brown sugar (Packed)
  • 1 1/2 cups shortening
  • 2/3 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 cups macadamia nuts (chopped)
  • 1/2 cup rolled oats

Directions

  1. In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Slowly add in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats.
  2. Cover and chill for 4 hours. Preheat oven to 325 degrees F. Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets. Bake 15 to 18 minutes. Let cool on wire racks.
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NutritionView more

220Calories
Sodium6%DV150mg
Fat23%DV15g
Protein6%DV3g
Carbs7%DV20g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat1g
Cholesterol25mg8%
Sodium150mg6%
Potassium60mg2%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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