Macadamia Double Chocolate Chunk Cookie-Cake

Bobbie’s Baking Blog
18Ingredients
Calories
60Minutes

Ingredients

  • 135 grams all purpose flour
  • 152 grams cake flour
  • 6 grams baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 56 grams unsalted butter (at room temperature)
  • 51 grams vegetable shortening
  • 100 grams granulated sugar
  • 98 grams light brown sugar (packed)
  • 2 large eggs (at room temperature)
  • 61 cups greek yogurt (Fat Free)
  • 30 grams milk
  • 1 teaspoon white vinegar (Italian)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 212 grams white chocolate (chopped coarsely)
  • 210 grams chocolate (bitterswett, chopped)
  • 1 cup macadamia nuts (chopped)
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