Macadamia Chocolate Chunk CookiesKitchenAid
1 cup firmly packed brown sugar
3/4 cup granulated sugar
1 cup margarine (or butter, softened)
2 teaspoons vanilla
2 1/4 cups all-purpose flour (divided)
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet baking chocolate (cut into small chunks)
3 1/2 ounces macadamia nuts (coarsely chopped)
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1Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat
2beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4
3and beat about 1 minutes. Stop and scrape bowl.
4Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.
5Gradually add remaining 1 1⁄2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix
6about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.
7Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325°F for 12 to
813 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to
9wire racks and cool completely.