Ingredients

  • 1 tablespoon canola oil
  • 1 yellow onion (diced)
  • 1 clove garlic (minced)
  • 1 stalk celery (minced)
  • 56 ounces roma tomatoes (whole peeled, including liquid)
  • 4 cups chicken broth
  • 2 cups cheddar cheese (grated, plus more for topping)
  • 1 cup greek yogurt
  • 1 tablespoon fresh basil (chopped, plus more for toppig)
  • 1 tablespoon vinegar
  • black pepper
  • kosher salt
  • 16 ounces elbow macaroni (cooked)
  • 1/2 loaf french bread (cubed)
  • 3 tablespoons butter (melted)
Read Directions

NutritionView more

470Calories
Sodium20%DV470mg
Fat26%DV17g
Protein41%DV21g
Carbs21%DV62g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium470mg20%
Potassium760mg22%
Protein21g41%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Petra D. 22 Nov 2016
The soup was delicious but I found it a bit thick I added some water to thin it out a bit. Made as instructed and my fiancé thought it was very tasty... Croutons really made the difference in texture and taste. I did need to add more salt to taste. Will definitely make again!