- 1/3 cup elbow macaroni
- 1/2 cup water
- 1/2 cup shredded cheddar (the finely shredded version works best)
- 1 tablespoon butter
- 2 tablespoons milk
- freshly ground pepper
PER SERVING *
|Calories510Calories from Fat290|
|% DAILY VALUE*|
|Calories from Fat290|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Latifa Alqattan 17 days ago
In one word yummy Easy and delicious
Siew-Leng L. 22 Aug
Just made this for my son’s supper and he loves it. He’s already asking if he can have this for supper again tomorrow. Instead of using a mug, I used a large soup bowl so there were no spillovers.
kelly forrest 23 Jun
yummy will make it again
Dynasty 10 Jun
it turned out good i would make it again ypu can also have this as a snack
Shmiggie 7 Apr
I added some mozerella cheese and it was wonderful
Dhyani 28 Feb
I made it and it was awesome. This is such an incredible recipe, it’s like I found a treasure island. I did have the case of the spilled water, but I had a plate under the mug so I just wiped it in between the minutes. Now I can have Mac and cheese anytime I want! Love this recipe.
Hello 12 Nov 2017
Water was everywhere in my microwave, either my mug was to small or I added too much water, it was a big mess. The cheese didn’t stick to the noodles and the milk just made it too liquidly.
Pelletier 9 Oct 2017
I doubled the recipe
Lea Frigula 3 Oct 2017
Quick and easy. And super tasty.
Perrie 23 Jul 2017
It was amazing. I make this every time I get the chance to. Thank you for sharing this!
Zayna 20 Apr 2017
I love mac n cheese and I hat to cook stove top but when I saw this my life changed like BOOM this recipe is not hard but not to simple either which I love it's a quick recipe and ya I just like the smart cooking
jennifer lamb 5 Oct 2016
Had high hopes for this but it was just ok. It took waaay longer (3xs) cooking time than on the recipe. It tasted ok but I think playing around with different cheeses would help too. I just used plain cheddar and I think I would prefer something more mild like monterey jack maybe? And truthfully one mug worth just wasnt enough. I might as well make a whole pot of mac-n-cheese!! Would try again but with different cheese.