Mac and Cheese Cups Recipe | Yummly

Mac and Cheese Cups

TABLESPOON
11Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 4 cups elbow macaroni (cooked)
  • 3 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 cup table cream (OR whole milk)
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup swiss cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 refrigerated crescent rolls (tube Pillsbury™)
  • ground pepper (Fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    780Calories
    Sodium28% DV670mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories780Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium670mg28%
    Potassium390mg11%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop