Mac and Cheese Balls Recipe | Yummly

Mac and Cheese Balls

THE FORK BITE
16Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 pound elbow pasta
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 2 3/4 cups milk (warm)
  • 2 1/2 cups sharp cheddar cheese (shredded)
  • 1 cup Fontina cheese (shredded, you can add more if desired)
  • 1 1/4 cups Havarti cheese (shredded)
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/3 cups grated Parmesan cheese (freshly)
  • 1 1/2 cups panko bread crumbs
  • 2 tablespoons flour
  • 1/2 teaspoon salt (and pepper)
  • 3 eggs (beaten)
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