Mac 'n Ham and Cheese

KitchenAid
Mac 'n Ham and Cheese
1
6
700
30

Ingredients

1 pound Basic Egg Pasta Dough (quartered)
2 cups heavy cream
6 ounces smoked ham (cut into thin strips)
2 ounces shredded fontina (about ½-cup)
2 ounces grated parmesan cheese (divided)
2 large egg yolks

Directions

1Attach Pasta Press Accessory fitted with Large Macaroni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
2Preheat broiler. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 2 minutes or until very al dente. Drain well.
3Combine cream and ham in large skillet. Cook over medium heat 2 minutes or until simmering. Add fontina and half the Parmesan; stir until cheese melted and sauce is smooth. Add macaroni; toss to coat. Remove pan from heat. Stir in egg yolks quickly until sauce is thickened and noodles are evenly coated. Spoon into 2-qt. baking dish lightly sprayed with cooking spray. Top with remaining Parmesan.
4Broil 2 to 3 minutes or until top is golden brown. Serve immediately.
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NutritionView more

700Calories
Sodium26%DV630mg
Fat66%DV43g
Protein45%DV23g
Carbs18%DV55g
Fiber8%DV2g

PER SERVING *

Calories700Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat24g120%
Trans Fat1g
Cholesterol285mg95%
Sodium630mg26%
Potassium
Protein23g45%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.