Mac 'n Ham and Cheese

Name: Mac 'n Ham and Cheese
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound Basic Egg Pasta Dough quartered; 2 cups heavy cream; 6 ounces smoked ham cut into thin strips; 2 ounces shredded fontina cheese about ½-cup; 2 ounces grated parmesan cheese divided; 2 large egg yolks

KitchenAid

6Ingredients

700Calories

30Minutes

Ingredients

servings:

1 pound Basic Egg Pasta Dough (quartered)
2 cups heavy cream
6 ounces smoked ham (cut into thin strips)
2 ounces shredded fontina cheese (about ½-cup)
2 ounces grated parmesan cheese (divided)
2 large egg yolks

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Directions

Attach Pasta Press Accessory fitted with Large Macaroni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
Preheat broiler. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 2 minutes or until very al dente. Drain well.
Combine cream and ham in large skillet. Cook over medium heat 2 minutes or until simmering. Add fontina and half the Parmesan; stir until cheese melted and sauce is smooth. Add macaroni; toss to coat. Remove pan from heat. Stir in egg yolks quickly until sauce is thickened and noodles are evenly coated. Spoon into 2-qt. baking dish lightly sprayed with cooking spray. Top with remaining Parmesan.
Broil 2 to 3 minutes or until top is golden brown. Serve immediately.

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