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Mac & Cheeses with TB and Arugula
AIDASAHOURY-MAJZOUB15Ingredients
30Minutes
490Calories
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Description
Usually, it is Macaroni & Cheese, but this time I'm changing the game a bit, starting by using a longer shape pasta…
This recipe feeds 4 really hungry people or 6 to 8 kids. Or simply a very cheesy person! ;)
Spoil Alert: I used a lot of different cheeses. (TB) is Turkey bacon and just because I wanted a bit of green some arugula. This is not any type of mac & cheese. THIS IS SPECIAL!!!
For more recipes please visit: www.myroundtablenosquaredishes.com
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Cook pasta until very firm. As a matter fact if it is undercooked is ready to be drained. Remember that is going to cook a bit more during the process. So 3 to 4 minutes in the boiling salted water should be good to go.
- In a small bowl, beat an egg. Keep it close, you'll be using it shortly. Promise!
- In a large pot, melt butter and sprinkle in the flour. Whisk together over medium-low heat. Cook mixture for 5 minutes, whisking constantly. Don't leave it to go check your Facebook quick and don’t let it burn.
NutritionView More
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490Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium740mg31% |
Potassium310mg9% |
Protein24g47% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars6g12% |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.