Mac & Cheese with Lit’l Smokies® Smoked Sausage Recipe | Yummly

Mac & Cheese with Lit’l Smokies® Smoked Sausage

HILLSHIRE FARM
3Ingredients
30Minutes
170Calories
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Description

Up your mac & cheese game and Make Things a Lit’l More Interesting™ with this Macaroni and Cheese recipe with Lit’l Smokies® Smoked Sausage.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Cheddar Lit'l Smokies® Smoked Sausage
  • 1 package macaroni and cheese mix (14 ounces)
  • 1/2 cup shredded cheddar cheese (optional)
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    Directions

    1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni according to package instructions.
    2. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
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    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs1% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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