19Ingredients
270Calories
40Minutes

Ingredients

  • 1 tablespoon sesame oil
  • 1 shallot (small, minced)
  • 1 clove garlic (minced)
  • 1 knob ginger (minced, about 1 tablespoon total)
  • 8 ounces ground pork
  • 1 1/2 teaspoons hot bean paste (Chinese, "doubanjiang")
  • 1 1/2 tablespoons hatcho miso (can substitute with red miso)
  • 1 tablespoon red miso
  • 1 teaspoon brown sugar
  • 3 tablespoons chinese rice wine (or sake)
  • 1 cup chicken stock (Japanese, "tori dashi", can substitute with instant Asian chicken stock)
  • 2 packages soft tofu (or medium-firm, 28-ounce/800 g total, drained of excess moisture and cut into cubes)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 pinch salt (if necessary)
  • 1/2 tablespoon potato starch ("katakuriko")
  • 1 tablespoon water
  • scallion (some minced)
  • sansho (ground, mountain pepper)
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NutritionView more

270Calories
Sodium34%DV820mg
Fat26%DV17g
Protein27%DV14g
Carbs5%DV14g
Fiber4%DV<1g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol45mg15%
Sodium820mg34%
Potassium390mg11%
Protein14g27%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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