M&M Cookie Dough Ice Cream Cake with Hot Fudge Recipe | Yummly

M&M Cookie Dough Ice Cream Cake with Hot Fudge

YAMMIE'S NOSHERY
41Ingredients
75Minutes
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Ingredients

US|METRIC
  • 6 tablespoons butter
  • 3/4 cup cocoa powder (I used Hershey's Special Dark)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups milk (or coffee or dairy free milk or a combination)
  • 2 eggs (lightly beaten)
  • 1/2 tablespoon vanilla extract
  • 1 cup all purpose flour (or all-purpose gluten free flour)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups vanilla ice cream
  • 1 stick butter (1/2 cup, softened)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup flour (I used gluten free oat flour)
  • 1/4 cup mini m&ms
  • 1/4 cup mini chocolate chips
  • 1 stick butter (1/2 cup, softened)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups flour (I used gluten free oat flour)
  • 1/4 cup milk
  • 1 cup m&ms (I used a combo of mini and regular)
  • 1/2 cup mini chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chocolate chips (or chopped chocolate)
  • 1/2 stick butter (1/4 cup, softened)
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg yolk
  • 1 vanilla (teaspoona)
  • 1 cup flour (I used gluten free oat flour)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini m&ms (and/or mini chocolate chips)
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