MY KENTUCKY FRIED CHICKEN LIVERS

THE SOUTHERN LADY COOKS
10Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 1 pound chicken livers
  • 1 cup buttermilk (could use regular milk)
  • 1 cup self rising flour (could use all-purpose)
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 pinch cayenne
  • 3 drops hot sauce
  • 1/8 teaspoon cumin (Optional)
  • cooking oil (I use Canola and about 1/2 cup)
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