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Jacki Wilson: "We love mushrooms and this elevated them to a nic…" Read More
7Ingredients
40Minutes
90Calories
Ingredients
US|METRIC
- 1 pound fresh mushrooms (sliced, 0.454 kg)
- 3 tablespoons butter (45 mL)
- 3/4 teaspoon seasoning salt (3 mL)
- 2 tablespoons whipping cream (30 mL)
- 1 teaspoon dried parsley (5 mL)
- 1/4 teaspoon black pepper (1 mL)
- 3/4 cup grated mozzarella cheese (175 mL)
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NutritionView More
90Calories
Sodium3% DV70mg
Fat11% DV7g
Protein6% DV3g
Carbs1% DV3g
Fiber3% DV<1g
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium250mg7% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Jacki Wilson a month ago
★★★★★
We love mushrooms and this elevated them to a nice side dish. A little time consuming to cook off all of the liquid but not too bad. However, the butter, cheeses and whipping cream adds a lot of calories to something that on its own is almost no calories so won’t make this too often