MINI Pumpkin Cheesecake

ORCHIDS AND SWEET TEA
18Ingredients
40Minutes
830Calories

Ingredients

US|METRIC
  • 1 cup graham crackers (chopped, About 7-8 Graham Crackers)
  • 1/2 cup toasted pecans (Add more if desired; just reduce Graham Crackers amount; See Notes!)
  • 2 tablespoons brown sugar (organic)
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 12 ounces cream cheese (organic, softened at room temp., That’s 1 1/2 packs!)
  • 1/2 cup pure cane sugar (organic)
  • 3 tablespoons all purpose flour (organic, I use Bob’s Red Mills)
  • 2 teaspoons vanilla extract
  • 2 eggs (large organic, room temp.)
  • 1/2 cup pumpkin puree
  • 3 tablespoons low fat sour cream
  • 1/8 teaspoon fresh ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon pumpkin spice (ground)
  • whipped cream (homemade or store-bought, See Notes!)
  • toasted pecans (See Notes!)
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    NutritionView More

    830Calories
    Sodium28% DV670mg
    Fat92% DV60g
    Protein27% DV14g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories830Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium670mg28%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A130%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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