MINI MEAT PIE Recipe | Yummly

MINI MEAT PIE

MURMURES
22Ingredients
105Minutes
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Description

Meat pie was never so good or so delicately presented. These petite pastry pockets are simply brimming with savory flavors including smoked bacon, fresh garlic, thyme, and bay leaves. Minced meat and mashed potatoes complete the filling for a hearty pastry pie that works for school lunches, tasty afternoon snacks, fun appetizers, or the main course alongside some rich gravy for dipping. Bonus, these pastries are baked, not fried, reducing the fat content so you can feel good eating them!

Ingredients

US|METRIC
  • 300 grams whole wheat flour (can substitute white flour)
  • 3/4 teaspoon salt
  • 150 grams butter
  • 80 milliliters water
  • 350 grams minced meat (mixture of pork, veal and beef)
  • 100 grams smoked bacon (chopped)
  • 2 potatoes (medium-sized)
  • 2 carrots (finely chopped)
  • 2 celery stalks (finely chopped)
  • mushrooms (a box of minced Paris ​​)
  • 4 cabbage leaves (chopped Kale)
  • 1 onion
  • 2 garlic cloves
  • 1 1/2 cups chicken broth
  • 1 tablespoon nutmeg
  • 1 tablespoon cinnamon
  • 1 tablespoon salt
  • ground black pepper
  • 3 sprigs thyme
  • 3 bay leaves
  • 1 clove (to taste)
  • 1 egg yolk
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    Directions

    1. Preheat oven to 180°C.
    2. In a bowl mix the flour and salt.
    3. Cut the butter into pieces and mix with the flour and salt mixture.
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