MINESTRONE SOUP
19
730
75

Ingredients

  • 2/3 cup small pasta (cooked according to package directions, drained and set aside)
  • 3 tablespoons olive oil (divided)
  • 1 1/2 pounds ground beef
  • 1 onions (large, peeled and chopped)
  • 3 large carrots (peeled and cut into 1/4 inch rounds)
  • 3 celery ribs (large, cut into 1/4 inch slices)
  • 2 garlic cloves (pressed)
  • 1 turnips (large, peeled and cut into small cubes, yes, this really makes the soup!)
  • 1 baking potatoes (large, peeled and cut into small cubes)
  • 1 pound swiss chard (fresh, center vein removed and chopped)
  • 28 ounces crushed tomatoes (can of)
  • 15 ounces beans (cans of cannelloni)
  • 32 ounces beef stock (box of good)
  • 2 cans beef broth (from the soup isle)
  • 1 inch cheese (piece of Parmesean, I use the rind)
  • 1 grated parmesan cheese (big handful of, I use the shaky kind in the green can… no judging!)
  • 3 tablespoons fresh parsley (chopped)
  • salt
  • pepper
Read Directions

NutritionView more

730Calories
Sodium90%DV2160mg
Fat58%DV38g
Protein104%DV53g
Carbs15%DV46g
Fiber60%DV15g

PER SERVING *

Calories730Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol120mg40%
Sodium2160mg90%
Potassium2820mg81%
Protein53g104%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber15g60%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.