MAPLE GLAZED PORK BELLY

PRETEND IT'S A DONUT
11Ingredients
105Minutes
1230Calories

Ingredients
US|METRIC

  • 1 1/2 pounds pork belly
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons pure maple syrup
  • salt
  • oil (for the fat on top)
  • maple glaze
  • 1 cup maple syrup
  • juice (a little, from the pork belly)
  • 1/2 cup balsamic vinegar
  • salt
  • brown sugar (OPTIONAL: sprinkle of)

NutritionView more

1230Calories
Sodium23% DV540mg
Fat146% DV95g
Protein31% DV16g
Carbs26% DV77g
Fiber0% DV0g
Calories1230Calories from Fat860
% DAILY VALUE
Total Fat95g146%
Saturated Fat33g165%
Trans Fat
Cholesterol120mg40%
Sodium540mg23%
Potassium650mg19%
Protein16g31%
Calories from Fat860
% DAILY VALUE
Total Carbohydrate77g26%
Dietary Fiber0g0%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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