Ingredients

  • 3 teaspoons cumin seed (whole)
  • 3 teaspoons fennel seed (whole)
  • 6 teaspoons coriander seed (whole)
  • 4 chilies (dried Thai bird, or some sort of fresh chilies, bird, serrano, jalapeno, seeded and cut in large pieces to be removed later)
  • 1 cup ketjap manis (sweet Indonesian soy sauce)
  • 1/4 cup fish sauce
  • 3/4 cup dry white wine
  • 1/2 cup sugar (or brown sugar or palm sugar or demarara sugar or a bit less)
  • 2 inches ginger (peeled and thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • 5 pounds chickens (cut into 8 or 10 pieces each or just use 20 thighs or breast halves)
  • vegetable oil (PAM or tastleless, to grease the pans)
  • mint (Julienned, basil, cilantro or chives for garnish, optional)
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NutritionView more

340Calories
Sodium91%DV2190mg
Fat15%DV10g
Protein90%DV46g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol135mg45%
Sodium2190mg91%
Potassium650mg19%
Protein46g90%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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