Lychee-Coconut Phirni in Alphonso Mango Recipe | Yummly
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Lychee-coconut Phirni In Alphonso Mango

SMRUTIRAO
7Ingredients
60Minutes
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Description

A luscious tropical treat that is bound to be a party pleaser. Indulgent, distinctive and flavorful, this dessert will have you guests coming back for seconds…

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Ingredients

US|METRIC
2 SERVINGS
  • mango (Alphonso)
  • lychees (Fresh, : 15-18, peeled and deseeded)
  • coconut cream (: 1/4 cup)
  • basmati rice (: 3 tbsp, soaked and ground)
  • milk (: 2 cups)
  • sugar (: 5-6 tbsp, add as per preference as lychees are also sweet)
  • cardamom powder (: 1/4 tsp)
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    Directions

    1. Preparing the mango:
    2. Cut the wedge on top of the mango, and using a slim knife, slowly carve out the seed and pull it out. The inner fruit flesh has to be as intact as possible
    3. Using a spatula (or the back of a spoon), smoothen the inner walls of the now seedless mango
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    Recipe Tags

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