Lychee Sangria Recipe | Yummly
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Lychee Sangria

THE LITTLE EPICUREAN
6Ingredients
25Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 750 milliliters sauvignon blanc (bottle)
  • 1/2 cup elderflower liqueur (St. Germain)
  • 20 ounces lychee (canned, in heavy syrup, drain but reserve syrup)
  • 3/4 cup lychee syrup (reserved)
  • 2 limes (sliced thin)
  • lychee (fresh, to garnish, optional)
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