11Ingredients
410Calories
25Minutes

Ingredients

  • 1 cup milk
  • 3 large eggs
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • i can't believ it' not butter! sprai origin (i can't believe it's not, ! spray original)
  • 8 ounces cream cheese (cut into 8 pieces and softened)
  • 1/4 cup I Cant Believe Its Not Butter
  • 18 ounces apricot preserves
  • 1/8 teaspoon almond extract

Directions

  1. Process milk, eggs, melted I Can't Believe It's Not Butter!® Spread, sugar and vanilla in blender until blended. Add flour and process until smooth.
  2. Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!® Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
  3. Bring remaining 1/4 cup Spread, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.
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NutritionView more

410Calories
Sodium10%DV230mg
Fat31%DV20g
Protein14%DV7g
Carbs18%DV53g
Fiber0%DV0g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat1g
Cholesterol115mg38%
Sodium230mg10%
Potassium190mg5%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber0g0%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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