8Ingredients
1640Calories
2Hours

Ingredients

  • 1 package lemon cake mix (2-layer size)
  • 3 3/8 ounces lemon
  • 1 1/4 cups water
  • 1/2 cup oil
  • 4 eggs
  • 16 ounces vanilla frosting (ready-to-spread)
  • 10 ounces lemon curd
  • 1 cup Cool Whip Whipped Topping (thawed)
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NutritionView more

1640Calories
Sodium58%DV1390mg
Fat145%DV94g
Protein35%DV18g
Carbs67%DV201g
Fiber12%DV3g

PER SERVING *

Calories1640Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat24g120%
Trans Fat
Cholesterol450mg150%
Sodium1390mg58%
Potassium290mg8%
Protein18g35%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate201g67%
Dietary Fiber3g12%
Sugars163g326%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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