Luscious Four-Layer Pumpkin Cake Recipe | Yummly

Luscious Four-Layer Pumpkin Cake

PHILADELPHIA CREAM CHEESE(2)
Elena F.: "Wow big hit with everyone! Even with it not looki…" Read More
11Ingredients
90Minutes
300Calories
Read Directions
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Description

First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.

Ingredients

US|METRIC
  • 1 package yellow cake mix (2-layer size)
  • 15 ounces pumpkin (divided)
  • 1/2 cup milk
  • 1/3 cup oil
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice (divided)
  • 8 ounces Philadelphia Cream Cheese (softened)
  • 1 cup powdered sugar
  • 1 Cool Whip Whipped Topping (tub, 8 oz., thawed)
  • 1/4 cup caramel ice cream topping
  • 1/4 cup Planters Pecans (chopped)
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    Directions

    1. Heat oven to 350°F.
    2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
    3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
    4. Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers.
    Discover more recipes from PHILADELPHIA Cream Cheese

    NutritionView More

    300Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber3% DV<1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A45%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elena F. 8 months ago
    Wow big hit with everyone! Even with it not looking exactly like picture - always have had trouble cutting layers - who cares it was Delicious! No leftovers lol!
    Mel R 2 years ago
    This was a big hit with the family. This cake was easy to make came out moist, light and fluffy and the filling was also light and fluffy. Perfect for fall.

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