7
240
10

Ingredients

  • 2 cups egg (Creations Whole Eggs Mushroom & Spinach cracked eggs, well shaken)
  • 1/2 cup milk
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt ( each, and pepper)
  • 300 grams frozen chopped spinach (thawed and squeezed dry)
  • 1 cup red pepper ( finely diced)
  • 1/3 cup grated parmesan cheese

Directions

  1. Whisk liquid eggs, milk, vinegar, salt and pepper. Stir in spinach, red pepper and cheese.
  2. Pour equal amounts of egg mixture into large muffin tins sprayed with nonstick cooking spray*.
  3. Bake at 350°F (180°C) for 20 to 25 minutes or until set in centre. Cool on rack in pan for 10 minutes. Using blunt knife, loosen frittatas all around and lift out. Cool completely before wrapping individually in plastic wrap. Store in refrigerator for up to 3 days. Reheat, if desired, on MEDIUM power in microwave before eating.
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NutritionView more

240Calories
Sodium20%DV470mg
Fat23%DV15g
Protein41%DV21g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol525mg175%
Sodium470mg20%
Potassium320mg9%
Protein21g41%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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