12Ingredients
430Calories
60Minutes

Ingredients

  • 25 spring roll wrappers
  • 1 pound lean ground pork
  • 3 cloves garlic (minced)
  • 1 onion (minced)
  • 1 medium carrot (peeled and grated)
  • 1/2 cup celery (diced into small pieces)
  • 2 tablespoons soy sauce
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg white (for sealing rolls)
  • 4 cups canola oil (for frying)
Read Directions

NutritionView more

430Calories
Sodium13%DV300mg
Fat55%DV36g
Protein16%DV8g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories430Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium300mg13%
Potassium110mg3%
Protein8g16%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ward 2 Sep 2017
Great, the flavor was awesome.
Anabell G. 1 May 2016
Very good spring roll ! Easy to make and great side dish if you're having Chinese meal. Will do this again.