Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe | Yummly

Lumpia - Filipino Shrimp and Pork Egg Rolls

ALLRECIPES
12Ingredients
90Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 cup shrimp (finely chopped raw)
  • 1/2 cup finely chopped onion
  • 1/2 cup carrots (grated)
  • 1/4 cup green onions (finely chopped)
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon monosodium glutamate (MSG, optional)
  • 16 ounces spring roll wrappers
  • 1 egg white (beaten)
  • 1 quart vegetable oil (for frying)
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    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories140Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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