7Ingredients
460Calories
45Minutes

Ingredients

  • 1 1/2 cups all-purpose flour (divided)
  • 1 1/3 cups sugar (divided)
  • 3/4 cup hellmann's or best foods real mayonnaise (divided)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.
  2. Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.
  3. Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.
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NutritionView more

460Calories
Sodium12%DV280mg
Fat52%DV34g
Protein6%DV3g
Carbs12%DV35g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat5g25%
Trans Fat
Cholesterol185mg62%
Sodium280mg12%
Potassium50mg1%
Protein3g6%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g3%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alexxis (: A. 20 Jul 2016
The recipe is good but it tells you to bake for 20 minutes and at the 20 minute mark the edges were brown but the inside was REALLY doughy .