13Ingredients
600Calories
65Minutes

Ingredients

  • oil (for frying)
  • 1 eggplant (large, sliced into 1 cm rounds)
  • 3 garlic cloves (crushed)
  • 1 red capsicum (finely diced)
  • 400 grams tofu (sliced into 1 cm strips)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 turnip (sliced into 1/2 cm rounds)
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1/2 teaspoon paprika
  • 2 eggs (lightly beaten)
  • 1/3 cup grated sharp cheese
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NutritionView more

600Calories
Sodium8%DV200mg
Fat77%DV50g
Protein47%DV24g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories600Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat26g130%
Trans Fat
Cholesterol245mg82%
Sodium200mg8%
Potassium700mg20%
Protein24g47%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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