Low-Sugar and Whole Wheat Zucchini Muffins with Pecans

KALYN'S KITCHEN
13Ingredients
45Minutes
230Calories

Ingredients

US|METRIC
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1/2 cup Stevia In The Raw (Granulated Sweetener, Splenda, or other sweetener)
  • 1/4 cup agave nectar
  • 2/3 cup sugar (to replace the sweetener and Agave nectar)
  • 1 1/2 cups zucchini (grated, squeezed, then packed into measuring cup)
  • 1/3 cup canola oil (can also use melted butter)
  • 1 1/4 teaspoons baking soda
  • 1 pinch salt
  • 1 1/2 cups white whole wheat flour (can also use all-purpose flour)
  • 1 teaspoon ground cinnamon (I used a generous rounded teaspoon of cinnamon)
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped pecans (or use walnuts or almonds if you prefer)
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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