Ingredients

  • 2 pounds tenderloin (chicken breast, each sliced in half lengthwise)
  • 1 green pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 vidalia onion (sliced)
  • olive oil spray
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cilantro (dried)
  • 8 whole wheat flour tortillas
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
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NutritionView more

250Calories
Sodium19%DV450mg
Fat12%DV8g
Protein12%DV6g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium450mg19%
Potassium200mg6%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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