Ingredients

  • 1 pound chicken breast (boneless, skinless, cooked)
  • 1 tablespoon onion
  • 4 celery stalks
  • 2 tablespoons fresh parsley
  • 1 cup carrots (fresh)
  • 1 tablespoon butter
  • 7 1/2 cups water
  • 5 cups low sodium chicken broth
  • 1/8 teaspoon black pepper
  • 1 cup frozen mixed vegetables
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NutritionView more

230Calories
Sodium13%DV310mg
Fat14%DV9g
Protein61%DV31g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium310mg13%
Potassium870mg25%
Protein31g61%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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