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7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box vanilla (no sugar cook and serve pudding mix)
- 1/2 light lemonade (tube of Crystal, mix, 1 1/2 teaspoons)
- 8 oz. fat free cream cheese (package)
- 1 1/2 cups skim milk
- 1 cool whip (tub of)
- 1 tsp. vanilla flavoring
- 1 reduced fat graham cracker crust
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Directions
- Combine pudding mix, Crystal Light lemonade mix, and milk in a saucepan, and cook over medium heat until it starts to thicken. Set aside to cool.
- In a mixer, beat cream cheese and vanilla flavoring, and slowly add in pudding mixture. Fold in 1 1/2 cup cool whip. Pour into crust, and top with remaining cool whip.
- Chill for several hours until pie is firm. Store in refrigerator.
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Reviews(1)
Amberson 4 months ago
I’ve made this dozens of times and LOVE it. When I couldn’t find boxed sugar-free cook and serve pudding, I found a way to make it from scratch. Was wondering if anyone has tried to make it a different flavor by substituting the lemonade mix with something else?