Low Fat Vegan Gazpacho Recipe | Yummly

Low Fat Vegan Gazpacho

BRAND NEW VEGAN
14Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
  • 1 pint cherry tomatoes
  • 2 cloves garlic
  • 1/2 jalapeno (seeds removed)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano
  • 28 ounces crushed tomatoes (can organic, or 4–5 fresh)
  • 1/2 red onion (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 1/2 English cucumber (finely diced)
  • 1 can green chiles (chopped)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped cilantro (or more freshly)
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    NutritionView More

    60Calories
    Sodium12% DV280mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C90%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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