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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Vreca 4 years ago
Turned out great! I couldn't find low fat vanilla yoghurt thiugh, so I used regular greek yoghurt with some vanilla sugar
donnelly 4 years ago
The pancakes lovely. The only thing I did was add vanilla essence to the dough to add a bit of sweetness
Oxbury 5 years ago
I tried the recipe this morning using wholemeal self-raising flour. Pancakes were soft and fluffy. Yum! My husband and my son love it. It's our new breakfast favorite. Thanks for the recipe :)
Neusa Neto 5 years ago
I didn't have baking soda so I used 2 teaspoons of baking powder instead, I also preferred to make these pancakes with a tropical fruits favoured yoghurt. They turned out fluffy and tasty.
Some pancakes I even added cinnamon and dark chocolate flakes to experiment.
strawberries are my favourite fruit to top pancakes.
Kristi S. 6 years ago
Lovely, fluffy pancakes, made it with low fat greek yoghurt and added tbs of vanilla essence and honey for sweetness