Low Fat New York Cheesecake

RecipesPlus
8Ingredients
170Calories
60Minutes

Ingredients

  • 3 ounces graham crackers (crushed)
  • 4 tablespoons low fat spread (melted)
  • 1 pound low-fat cream cheese (at room temperature)
  • 2/3 cup evaporated milk
  • 1/3 cup granulated sugar
  • 1 lemon (zested and juiced)
  • 2 eggs
  • 1/2 pound strawberries (mashed)

Directions

  1. Preheat oven to 300°F. Lightly grease and line an 8 inch springform pan with foil, leaving a 3/4 inch overhang.
  2. Combine graham cracker crumbs and spread. Press firmly into base of prepared pan. Chill for 30 mins.
  3. Meanwhile, beat cream cheese until smooth. Add evaporated milk, sugar, lemon zest and lemon juice. Beat in eggs, 1 at a time, until combined. Transfer to prepared pan and bake for 50-60 mins, until just set but slightly wobbly in the center. Turn oven off. Let cheesecake cool in oven with door ajar. Chill overnight.
  4. Top with mashed strawberries. Cut into wedges to serve.
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NutritionView more

170Calories
Sodium10%DV250mg
Fat12%DV8g
Protein12%DV6g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium250mg10%
Potassium200mg6%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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