Low Fat Lemon Chiffon Pie

Foodista
7Ingredients
80Calories
25Minutes

Ingredients

  • 1 reduced fat graham cracker crust
  • 1/2 package fat free cream cheese (Softened, 4oz)
  • 1 gelatin (Sugar Free Lemon, Package)
  • 2 cups whipped topping (Sugar Free, thawed)
  • 1/8 cup lemon juice (Fresh Squeezed)
  • 1 lemon
  • 1 cup water

Directions

  1. In a small bowl mix hot water and gelatin until it is dissolved. Set bowl aside and allow mix to cool.
  2. In a large bowl mix together cream cheese whipped topping and lemon juice until smooth.
  3. Add in gelatin mixture folding until well incorporated. Remember that lighter versions of cream cheese and whipped topping have a lot of air in them so if over mixed will fall flat. Folding the gelatin in will help keep the bulk of “fluff”.
  4. Stir in zest of lemon and pour mixture into prepared reduced fat graham cracker crust. (I typically purchase ready- made as reflected in points but you may adapt with your own or serve as a “pudding” with just 2-3 graham crackers on the side if preferred.)
Discover more recipes from Foodista

NutritionView more

80Calories
Sodium9%DV220mg
Fat4%DV2.5g
Protein14%DV7g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium220mg9%
Potassium120mg3%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User