Low-Fat Cream of Tomato Soup Recipe | Yummly

Low-Fat Cream of Tomato Soup

ALLRECIPES(1)
7Ingredients
25Minutes
430Calories
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Ingredients

US|METRIC
  • 29 ounces diced tomatoes (undrained)
  • 2 tablespoons chopped onion
  • 1 1/2 tablespoons white sugar
  • 2 teaspoons salt
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 12 fluid ounces fat free evaporated milk
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    NutritionView More

    430Calories
    Sodium56% DV1340mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium1340mg56%
    Potassium920mg26%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars73g146%
    Vitamin A35%
    Vitamin C50%
    Calcium35%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Zaid Hashmi 5 months ago
    Doesn't taste brilliant as expected.

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