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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1 lb. lean ground turkey
- 2 Tbsp. scallions (chopped, green parts only)
- 1 tsp. Worcestershire sauce
- 1 Tbsp. garlic-infused oil (Low FODMAP, made with olive oil or purchased equivalent, divided)
- 1/2 tsp. seasoning (Bell’s)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 4 sourdough (low FODMAP rolls; we used)
- condiments (Low FODMAP, choice)
- sliced tomato (optional)
- lettuce (optional)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3980mg166% |
| Potassium1130mg32% |
| Protein88g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate315g105% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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