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Ingredients
US|METRIC
32 SERVINGS
- 1 1/2 cups gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter (1 stick; 113 g, at room temperature, cut into small pieces)
- 1 cup sugar
- 2 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1/2 cup sour cream (lactose-free)
- 1/3 cup grated coconut (1 ounce; 30 g unsweetened, also called desiccated)
- 3/4 cup lactose-free whole milk
- 2 Tbsp. gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
- 3/4 cup unsalted butter (1 1/2 sticks; 170 g, at room temperature, cut into small pieces)
- 3/4 cup sugar
- 3/4 tsp. vanilla extract
- 1 3/4 cups coconut (sweetened long shred)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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