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Low Country Shrimp & Grits

MY MIDLIFE KITCHEN
9Ingredients
45Minutes
1020Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound large shrimp (shelled & deveined)
  • 1 pound andouille sausage (sliced into 1" slices)
  • 1 cup yellow onion (sliced)
  • 1 cup red bell pepper (sliced)
  • 14 ounces polenta (pre-cooked)
  • 1/2 stick butter
  • 1/2 pound thick cut bacon
  • 1/2 cup whole milk (or half & half)
  • 8 ounces smoked gouda (shredded)
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    NutritionView More

    1020Calories
    Sodium86% DV2060mg
    Fat135% DV88g
    Protein82% DV42g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories1020Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol220mg73%
    Sodium2060mg86%
    Potassium930mg27%
    Protein42g82%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A45%
    Vitamin C100%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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