Low Country Shrimp Boil Recipe | Yummly

Low Country Shrimp Boil

MCCORMICK
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 cup Old Bay Seasoning
  • 1 tablespoon salt
  • 3 quarts water
  • 12 ounces beer (optional)
  • 8 red potatoes (medium, cut in quarters)
  • 8 ears fresh corn (cut in half)
  • 4 pounds large shrimp (in shells)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes.
    2. Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.
    3. Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.
    Discover more recipes from McCormick

    PlanShop