Low Cost Dinner - Turkey WingsHoje para Jantar
1 beefsteak tomatoes (ripe heart)
1 bay leaf
3 garlic cloves
50 milliliters olive oil
1 slice bacon (5 millimeters thick)
2 turkey wings
1 red pepper
1 teaspoon coriander seeds
salt (to taste)
1 teaspoon dried thyme (or 1 fresh sprig)
1 parsley sprigs
150 milliliters white wine
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1Coarsely chop the onion. Make a layer of onion bits in the bottom of a baking dish.
2Add the peeled tomato, seeded and cut into pieces, bay leaf, unpeeled garlic, olive oil, and diced bacon.
3Heat the pan on the stove-top until it begins to simmer.
4Preheat oven to 400°F.
5Peel and rinse the potatoes.
6When the onion and tomato start to get soft, place the turkey wings in the center of the baking dish, and spread the potatoes around the turkey.
7Cut the pepper into thin strips and spread over the potatoes and meat.
8In a mortar, grind the coriander seeds with salt and thyme.
9Season the wings with this mixture and spread the parsley on top.
10Bring to a boil on the stove.
11Pour in the wine and place the baking dish in the oven for 40 minutes.
12Halfway through cooking, flip the turkey wings and drizzle with the sauce.
13Taste the seasoning before serving and squeeze the roasted garlic on the meat.