• 1 onion
  • 1 beef tomato (ripe heart)
  • 1 bay leaf
  • 3 garlic cloves
  • 50 milliliters olive oil
  • 1 slice bacon (5 millimeters thick)
  • small potatoes
  • 2 turkey wings
  • 1 red pepper
  • 1 teaspoon coriander seeds
  • salt (to taste)
  • 1 teaspoon dried thyme (or 1 fresh sprig)
  • 1 parsley sprig
  • 150 milliliters white wine


  1. Coarsely chop the onion. Make a layer of onion bits in the bottom of a baking dish.
  2. Add the peeled tomato, seeded and cut into pieces, bay leaf, unpeeled garlic, olive oil, and diced bacon.
  3. Heat the pan on the stove-top until it begins to simmer.
  4. Preheat oven to 400°F.
  5. Peel and rinse the potatoes.
  6. When the onion and tomato start to get soft, place the turkey wings in the center of the baking dish, and spread the potatoes around the turkey.
  7. Cut the pepper into thin strips and spread over the potatoes and meat.
  8. In a mortar, grind the coriander seeds with salt and thyme.
  9. Season the wings with this mixture and spread the parsley on top.
  10. Bring to a boil on the stove.
  11. Pour in the wine and place the baking dish in the oven for 40 minutes.
  12. Halfway through cooking, flip the turkey wings and drizzle with the sauce.
  13. Taste the seasoning before serving and squeeze the roasted garlic on the meat.
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