Low Carb, Gluten Free, Nearly Paleo Bread

Ethan BearmanReviews(1)
7Ingredients
260Calories
60Minutes

Ingredients

  • 4 cage free eggs (large or 6 medium)
  • 1 cup whey protein powder (I used TGS All Natural 100% Whey Protein Powder – Unflavored, Non Denatured, Unsweetened)
  • 2 tablespoons Swerve Sweetener (1 for 1 sugar substitute that I have found to be a great product and haven’t found the potential health concerns of other sweeteners)
  • 1/4 cup butter (half of one stick)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons half-and-half (I always use organic)
Read Directions

NutritionView more

260Calories
Sodium25%DV590mg
Fat31%DV20g
Protein33%DV17g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol245mg82%
Sodium590mg25%
Potassium250mg7%
Protein17g33%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brad H. 25 Jul 2017
Tasty and easy to make. However, don't get too far from your glass of water. This recipe sucks all the moisture out of your mouth... all of it! I'm trying a few substitutions, but it will not be a recipe we use again the way it is written.