Low-Carb Zucchini Bake with Feta and Thyme Recipe | Yummly

Low-Carb Zucchini Bake with Feta and Thyme

Hey: "Very tasty. Substituted plain greek yogurt for t…" Read More
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  • 4 summer squash (medium-sized yellow or green, or a mixture of colors, sliced lengthwise and then into 1/4 inch slices, about 8 cups sliced squash)
  • 1 tablespoon olive oil (more or less, depending on the pan)
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh thyme leaves (or 1 T dried thyme, or less if you’re not that fond of thyme)
  • 2 large eggs
  • 1/3 cup sour cream
  • 1 cup crumbled feta (plus a few tablespoon more for the top if desired)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • salt
  • fresh ground black pepper
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    NutritionView More

    Sodium20% DV480mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories160Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Vitamin A8%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Hey 10 months ago
    Very tasty. Substituted plain greek yogurt for the sour cream. Also added 4 strips of cooked bacon (crumbled). Baked for 30 & broiled for 5 as someone else suggested. I would make again. Served 2 as a main dish.
    Lisa Barrett a year ago
    quite nice, a good side
    Harding a year ago
    it's delicious. definitely a dish I will make again.
    Mel a year ago
    So good! Light but flavorful. A great new way to enjoy zucchini!!!
    Hello a year ago
    Really nice - it doesn’t say zucchini anywhere in the recipe but I added it anyway and it turned out fine
    Justine S. 2 years ago
    Turned out nice texture and flavor
    Woodard 2 years ago
    It tasted amazing! I suggest 30 minutes on bake, and 5 minutes on broil instead of the full 45 minute bake time.
    Kathleen Alvey 2 years ago
    I love this recipe. Make it all the time. Can prepare and refrigerate and pop in oven later.
    Mary Tudor 3 years ago
    Quick and tasty. I'm not sure I'd bother making it again.
    Leah 3 years ago
    Really good - maybe add chicken or ground turkey next time
    Betsy M. 3 years ago
    I made this for my family as a main dish with some good bread and white bean dip I made and everyone loved it. I increased ingredients a little- five squash, three eggs, a little more of everything else. I will make this again.