Low Carb Vegan Pancakes (gluten Free, Egg Free, Dairy Free, Soy Free) Recipe | Yummly
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Low Carb Vegan Pancakes (gluten free, egg free, dairy free, soy free)

MEAT FREE KETO(1)
7Ingredients
10Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons almond butter (unsweetened)
  • 1/4 unsweetened almond milk
  • 1 tablespoon ground flax
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • liquid stevia (to taste, optional)
  • 1 pinch salt (if not using salted almond butter)
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    Reviews(1)

    Sarah Castillo 2 years ago
    It was a good dish, serving size would need to be adjusted if making it for more than one person. I adjusted some id the ingredients and used Ripple unsweetened pea milk instead of almond milk.

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